Tank Jackson

Whole hog bbq and fine swine sales have catapulted Holy City Hogs to the forefront of pig conversations in the culinary world. Raising and cooking our own lard hogs offers a true farm to table experience like no other. From New York to New Orleans Tank travels the country delivering Holy City Hogs whether he’s cooking them himself or working with a James Beard winner or Michelin starred chef. Tank lives on Wadmalaw Island with his lovely wife Christian and their two children.