Tank Jackson

Holy City Hogs | Charleston, SC

Whole hog bbq and fine swine sales have catapulted Holy City Hogs to the forefront of pig conversations in the culinary world. Raising and cooking our own lard hogs offers a true farm to table experience like no other. From New York to New Orleans Tank travels the country delivering Holy City Hogs whether he’s cooking them himself or working with a James Beard winner or Michelin starred chef. Tank lives on Wadmalaw Island with his lovely wife Christian and their two children.