Steven Satterfield is the executive chef and co-owner of Miller Union - an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood - and author of "Root to Leaf: A Southern Chef Cooks Through the Seasons." Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine, and Esquire. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. In 2017, after four previous nominations, Satterfield was named “Best Chef: Southeast” by the James Beard Foundation. Satterfield’s dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.