A New Jersey native, Executive Pastry Chef Sean Majewski grew up from the age of 15 working in kitchens and fell in love with the culinary world. After completing his training at The Academy of Culinary Arts in New Jersey, Sean moved around to various East Coast cities, honing his craft as a pastry chef. Sean eventually made his way south to work for eight years at the acclaimed Fearrington House Restaurant outside Chapel Hill, eventually being promoted to Executive Pastry Chef. From there he became pastry chef at the prestigious Charlotte Country Club before bringing his talents to the Lowcountry in 2016. In 2022, Sean joined Kiawah Island Golf Resort as Executive Pastry Chef, in which capacity he is excited to lead the pastry team across the Villa Resort.