Chef Scott Seanor's culinary journey began in the heart of Clemson, South Carolina, where he discovered his love for cooking among family and friends. His early experiences laid the foundation for a lifelong passion. After falling in love with the fast-paced kitchen environment during a stint cleaning kitchen in Tampa, Florida, Chef Scott pursued his dream of becoming a Chef. He honed his skills in esteemed establishments across the United States, from Atlanta, Georgia to Asheville, North Carolina, leaving his unique mark on each culinary landscape. Now, as the culinary maestro at The Matador, Chef Scott combines his extensive experience and boundless creativity to craft unforgettable dining experiences.
With a career spanning from the southern warmth of Clemson to the historic landscapes of Cooperstown, Chef Scott Seanor has left an indelible mark on the culinary world. From his early days in South Carolina to honing his skills in prestigious clubs and renowned restaurants across the country, Chef Scott's journey is one of dedication, passion, and an unyielding commitment to culinary excellence. Today, as the culinary genius behind The Matador, he continues to captivate palates, weaving together flavors and experiences that linger in the hearts and memories of all who have the privilege to dine under his expert care.