Charleston born and Brooklyn raised mixologist, Sa’Quan, returned to the low country during high school. In 2014, Sa’Quan joined a program called Teach the Need which helped high schoolers learn and understand the basics of working in a restaurant and what it truly means to be hospitable. This pivotal moment changed his career path from Computer Science to Food and Beverage.Holy City’s close knit industry creatives including Tommy Hall, Femi Oyedriran and Mickey Bakst opened a meadow of opportunity which lead Sa’Quan to 9 years of experience in Chucktown’s well known bars and restaurants.Fueled by his passion for mixology, he plans to continue innovating and developing new drinks that patrons will love.