Ricky Moore originally from New Bern, North Carolina is the Chef and Proprietor of Saltbox Seafood Joint with two locations and a food truck in Durham, North Carolina. Moore has traveled extensively cooking in many of the major cities and abroad. Moore has been featured in Saveur, Travel & Leisure, Southern Living, The New Yorker (The Week), Garden & Gun, Our State, Vogue, USA TODAY, Eaters, Bravo TV, Tasting Table and has appeared on Food Network's Iron Chef America. He is a graduate of Culinary Institute of America and a US Army veteran.
Photo by Stacey Sprenz