A 20-year veteran in wine, spirits and hospitality, Noah Singerman’s love for the industry was sparked by his upbringing in Sonoma County, California. Singerman got his start working in various restaurants along the coast of California before relocating to New York City in 20XX and eventually settling in Charleston, SC, where he currently serves as director of operations at Lewis Barbecue.

While in New York, he served as a Beverage Director at Five Points in NOHO and Walter Foods in Williamsburg, Assistant Wine Director at The Standard Hotel West, Head Sommelier at The Dutch in SOHO, and Wine Director at Saxon and Parole on The Bowery.

Singerman found his passion lies not only in selecting wines, but also in spreading knowledge, leading wine education at every restaurant where he’s worked and teaching courses at The Brooklyn Kitchen and Back Label Wine Shop in Manhattan. His robust wine experience garnered media attention from Wine & Spirit magazine, Somm Journal and Edible Charleston.

He and his wife relocated to Charleston, SC where he served as the beverage director of Scarecrow and Feathertop Kitchen & Café́. In 2016, Noah joined The Neighborhood Dining Group as manager/sommelier of Husk before becoming the director of operations and beverage director of Leon’s Fine Poultry & Oyster Shop restaurant group, Rerun Restaurants, on Upper King Street.

In 2021, Noah joined the Lewis Barbecue team as director of operations ahead of the opening of a new concept from Pitmaster John Lewis, Rancho Lewis, in spring 2022. The popular border food eatery is open daily, serving a robust food menu built around the brand’s house made tortillas and extensive beverage offerings. A few months later, Noah played a pivot role in opening the second location of Lewis Barbecue in Greenville, SC. Noah currently oversees all locations, ensuring that quality and service levels are met.