Born and raised in the Finger Lakes, Nathan Kendall joined the industry just out of high school. Curiosity in cool climate regions and grapes, led to several stints abroad both in the Northern and Southern Hemispheres. After 1/2 dozen vintages the time was right to return to Seneca Lake to make wine. Working with only a few vineyards who share the passion for quality, terroir driven wines, we strive to push the envelope on what’s possible within the Finger Lakes. Small lots, made with old world, minimal intervention techniques, lead to pure textural wines of distinction.