Founded in 2011 by a local Charleston couple, Nathan and Chasity Brown, the concept started as a hobby when Mrs. Brown made her eldest daughter’s four-year-old birthday cake to rave reviews from family and friends. They next began baking Nate’s family recipe of Charleston Chewies. Selling to local salons and barbershops throughout the Lowcountry, the Browns quickly realized from the overwhelming positive responses that they had a talent with baked goods, and their bakeshop was born. They built their client base, before opening a kiosk at the Charleston International Airport for a stint, stands at various Charleston area Farmer’s markets, multiple events throughout the state, a booth at the downtown Charleston Open Air vendors market on Market Street, and also provided desserts for the inauguration of Charleston’s mayor in 2016. Chasity, who hails from Alabama and Tennessee, specializes in the decorating of the elaborate cakes and cupcakes.
Now, 10 years later with five children total (including two sets of twins!), the business has grown in all facets.