Born In Germany and moved to the Carolina's at a very young age, chef Natsha is what she calls "Army Brat". Coming from a military family background. She attended Culinary School immediately after high school after showing an interest and love for food throughout her childhood, also attending C of C earning her bachelor's in hospitality management.
Natasha has worked at Wild Dunes Resort for several years with a 4-year gap in the middle in which she moved to Seattle, Washington. She has worked in several styles of restaurants throughout her career from small pizza and Mexican restaurants to country clubs to resorts. She enjoys the challenge of running high volume restaurants much like the Laughing Gull, as well as Taco's & Tequilla Food Truck here at Wild Dunes Resort.