Natalie Lewis

Years of Participation

Natalie Lewis received her training in Paris at Le Cordon Bleu, graduating at the tender age of nineteen. She obtained her first level sommelier certification from The Court of Masters Sommeliers in 2010. Lewis then went on to hone her culinary skills in Charleston kitchens before relocating to the metropolitan Manhattan area. She owns a niche personal chef business, serving many professional athletes, including Eli Manning and his family.