Sylvain | New Orleans, LA
In 2010, Wiggins relocated to New Orleans and joined the opening staff of Sylvain as the sous chef to executive chef Alex Harrell, who helped her develop her creative skills. In October 2014, Wiggins took over as executive chef at Sylvain. As executive chef, her modern gastropub fare has landed her on The Times-Picayune’s list of Chefs to Watch 2015, Gambit’s 2015 Emerging Chefs list and her holiday cocktail snacks were featured on the cover of Food & Wine’s December 2015 issue. In early 2018, Wiggins departed Sylvain for new ventures.