A first-generation pitmaster, Leonard Botello IV is the owner behind critically acclaimed TRUTH BBQ. Botello opened the original TRUTH BBQ Brenham in a small shack off a rural highway that runs between Austin and Houston in the summer of 2015, and in January of 2019, he opened his second location, TRUTH BBQ Houston, in the historic neighborhood Houston Heights. At both locations, you can find Botello pushing the boundaries of traditional barbeque with dishes like Carolina Style Whole Hog, Boudin Smoked Sausage, and Pastrami Brisket.

A veteran in the art of live fire cooking, Botello is known for his authentic Central Texas-style barbeque and his relentless attention to detail and unwavering commitment to the perfect cook. Botello puts his own twist on traditional recipes, creating dishes that are seemingly simple but unexpectedly layered and exciting to guests.

Alongside being a seasoned pitmaster, Botello sports a love for teaching, and combines the two by regularly hosting barbecue education classes at his Houston TRUTH BBQ location. He believes a large part of his job is to honor the legacy and history of traditional barbecue, while pushing the industry forward with a younger class of barbecue cooks.

When not manning the pit room and line at TRUTH BBQ, Botello is often found competing with his fellow pitmasters on who can perfect the “fourth slice” of a brisket at industry festivals and events. He is a husband to his fellow entreprenuer wife, Abbie-Botello Byrom, a father to two English bulldogs, Waylon and Dolly, and a genuine friend to his pitmaster brotherhood.