Originally from Rogers City, Michigan, Kelly now resides in Florence as the Executive Chef of Town Hall Restaurant and Bar. Her passion for food began early, cooking with her mother and grandmother in the kitchen at home. Kelly earned her associate degree in the Culinary Arts at the Great Lakes Culinary Institute in Traverse City, Michigan, and continued to grow in her career from there. After moving to South Carolina, she landed her position in Florence, which she is proud to call home.