A native of Neptune, New Jersey, Chef Kelly Newman moved with her family to Charleston in 2007, where she began her culinary career at age 15. She attended classes at the Culinary Institute of Charleston while raising her daughter. Kelly has expanded her culinary experience while working at many different hospitality operations, including Franke at Seaside and as a private catering chef. Honing her skills in fine dining while mentoring under her Executive Chef for nine years, she steadily rose through the ranks to Sous Chef. In 2022, Kelly joined Kiawah Island Golf Resort as Sous Chef at The Nest Market | Café before being promoted to Chef de Cuisine. Kelly’s attention to detail, strong work ethic and passion for creating delicious and eye-appealing dishes helps her thrive in the fast-paced environment of The Nest.