Kellie is a restaurant consultant who focuses on the creation, implementation and education of small wine programs for individual restaurants and artisanal groceries in the Southeast and beyond. Her services also include operational advice and support, bringing in to play her years of experience as a general manager.

She has led many great restaurant teams from Atlanta, to Napa Valley, to San Francisco and Charleston, where she currently resides.  A wine nerd/ enthusiast whose superpower is connecting people and diplomatic communication. Oh, and throwing a damn good dinner party.