Pinehurst, North Carolina Native, Chef Keith Richardson, made his way to Kiawah Island Golf Resort is June of 2015. He has held positions at Gabrille’s at Richmond Hill Inn in Asheville, NC, Hege’s Restaurant in Freshfields Village, and most recently as Chef de Cuisine of the Kiawah Beach Club before making his way to Kiawah Island Golf Resort. Cooking has always been an interest of Chef Richardson’s, the food, the chaos and the love of making people happy. As far as cooking is concerned, he passion is barbecue. Recently named Chef de Cuisine of Cherrywood BBQ & Ale House at Osprey Point Clubhouse, he is in his element. Known for its genuine Southern BBQ, house-smoked over local hardwoods Keith feels right at home. When he’s not in the kitchen, you will find him enjoying the simple things in life, beautiful scenery, beautiful food, relaxing and spending time with his family.