Jason Cote

Years of Participation


Jason has been a member of the Kiawah Island Golf Resort’s culinary team since 2008. After completing his AAS in Culinary Arts and Hospitality Management, he spent sixteen years traveling the country, honing his skills and gaining experience—from cooking for seaside resorts on the coast of his hometown, Kennebunkport Maine, to catering for big budget movies in California and working as a personal chef on a yacht off the coast of Florida. Upon relocating to Charleston, Jason held positions with several prestigious restaurants including Magnolias, and the Kiawah Island Beach Club before joining our resort’s culinary team. Jason also held positions as Chef de Cuisine of Jasmine Porch at The Sanctuary and Executive Sous of the Villa Resort before being named Executive Chef. His passion for food and quality continues to make our operation a huge success.