Hunter Lewis

Hunter Lewis is the Editor-in-Chief of Food & Wine. Prior to that he was the editor-in-chief of Cooking Light, executive editor of Southern Living, food editor of Bon App├ętit, and kitchen director of Saveur. Lewis cooked under Jonathan Waxman in Sonoma County, California, and at Barbuto in New York City. A graduate of the University of North Carolina at Chapel Hill, he was also a reporter at The Herald-Sun in Durham, North Carolina. You can find him in his home kitchen in Birmingham, Alabama, cooking for his family, or on Instagram and Twitter @notesfromacook.