Divya Carmichael

SugarDADy Desserts is based out of Dallas, TX. Pastry Chef, Divya B. Carmichael has a Masters degree from the University of Houston in Hotel and Restaurant Management. She has been with Hilton and Marriott hotels for the past 10 years and has catered many private events and food festivals along the way.  Chef Divya was  also featured at the James Beard House Dinner alongside Chef Rosh from Houston, TX in October 2019. SugarDADy Desserts specializes in individualized desserts so that each serving is its own perfect creation.