The owner and pastry chef behind Little Peanut Pastries DaVee Harned, originally from PA, started her culinary career at Johnson & Wales in Charlotte, NC. After completing her internship at The Sanctuary on Kiawah Island, she knew the low country is where she wanted to be. Shortly after graduation, she moved back to Charleston and has been working all over the city learning and refining her skills. You may have seen her at WildFlour pastry when it was downtown, Stars Rooftop and Grillroom, LB Sweets and Treats (also one of her favorite bakeries), Pawpaw, Millers All Day and Wild Olive. DaVee has also competed on Food Networks, Beat Bobby Flay in a Chocolate Covered Clash! Opening up a bakery has been a huge dream of hers, and she is thrilled it is finally coming to life.