Chef Creig Greenidge, owner and Executive Chef of CM Catering, is the 2016 Caribbean Tourism Organization (CTO) Rum & Rhythm Chef of the Year and the 2016 Embassy Chef Challenge winner, 2018/2019 (CTO) Rum &Rhythm People’s Choice Chef of the Year. On his first try in 2005, at the age of 25, he was then the youngest chef to win the Barbados Culinary Competition,
copping the title of Barbados Chef of the Year. This very talented Chef has achieved an almost meteoric rise in his career, moving from chef apprentice to Executive Chef in a few short years. He has worked at some of the island’s best restaurants and now owns both a catering company and a restaurant, providing gastronomic experiences for some of the most prestigious events in Barbados. As a Culinary Ambassador for Barbados, Chef Creig’s passion has also taken him worldwide, including places such as Switzerland, France, Egypt, Brazil, Ireland, Scotland, Belgium, England, Boston, Atlanta, Panama, Miami, Los Angeles, California, New York and Puerto Rico, conducting cooking demonstrations, presenting cuisines at food festivals and promotional events. With his style of Caribbean cuisine and his uncanny ability to create exciting and innovative culinary masterpieces, Chef Creig’s journey into entrepreneurship quickly became as meteorically successful as his culinary career. Recognized as one of Barbados’ top chefs, Chef Creig has achieved his goal of being at the top of his profession - an achievement he made with
dedication to the preservation and elevation of Caribbean cuisine.