Years of Participation
In New Orleans, I learned true, deep American culinary history and when someone says, “you put your foot in it” they’re paying homage to the cook. In Austin, I saw the beauty of the Texas Hill Country and learned the importance of a good brisket and tacos. In Minneapolis, I embraced winters, enjoyed Æbleskiver and journeyed north to the boundary waters. Most recently, I’ve found a home here in Savannah, where I have learned how bountiful the food is in Lowcountry. Being able to support the small farmers in the area has been tremendously rewarding.
Recently, I was awarded Savannah Magazine's Best Chef of Savannah. I am humbled to receive such an honor and hope to continue providing a fantastic experience to all who visit.