Colin Lee is the Assistant Manager and a resident wine nerd at The Exchange, the sister wine and beer retail store to Edmund’s Oast Restaurant in Charleston, SC. He is a true native Charlestonian and caught the wine bug while working at The Grand Bohemian Hotel as an Assistant Sommelier. Soon after he became a regular at The Exchange and joined their team in 2019. That same year he achieved the Certified Sommelier certification through the Court of Master Sommeliers, which furthered his passion for wine education. At the Exchange Colin assists general manager Sarah O’Kelley with their “Somm School” courses and especially enjoys leading their Wednesday Blind Tastings. Mostly he loves helping others begin their own wine adventure!