Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Almost 20 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail and e-commerce exposure, grab-and-go eateries and a catering division in Charleston, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry, and Hot Little Suppers, a joyful playbook for meals with family and friends. She stars in the culinary docu-series, How She Rolls, on PBS about biscuits, business, and balance in her life as an entrepreneur.

Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.

Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel.

Her handmade biscuits, pimento cheeses, and other artisan goods have garnered 23 sofi awards from the Specialty Foods Association and her eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list.

Carrie resides in Charleston, SC with her husband and three daughters.