Bryce Harris was born and raised in Chesapeake, VA, where he discovered his passion for culinary arts at a young age. He started his career by volunteering in C-CAP (Careers Through Culinary Arts Program), a non-profit organization that assists high school students throughout the country. Shortly after graduating high school, Bryce moved down to the beautiful state of South Carolina to attend the Art Institute of Charleston. Here, he obtained a Bachelors Degree in Culinary Arts. During this time he worked at at Hall's Chophouse, where he climb through the ranks. In 2018 Bryce transferred to Slightly North of Broad, to continue to hone his skills under Chef Russ Moore.