Brian Yazzie aka Yazzie the Chef (Diné/Navajo) is from Dennehotso, Arizona and based out of Saint Paul, MN. Yazzie has a degree of Associate in Applied Science (AAS) in Culinary Arts from Saint Paul College 2016. A delegate of Slow Food Turtle Island Association, and a team member at I-Collective: a collective of cooks, chefs, seed keepers, farmers, foragers, and scholars, focused on bringing awareness to the cultural appropriations of indigenous foods of the Americas.

Brian and his Fiancée, Danielle Polk (Hoonmana Polk) are the Founders/Owners of Intertribal Foodways. A culinary mission specifically working with and for the betterment of tribal communities, wellness, and health through Indigenous foods. They travel internationally and are available for catering, private dinners, pop-up dinners, chef demos & cooking classes, collaborations, and presentations on indigenous food sovereignty.

Websites

Media:
Www.yazziethechef.com.

Catering:
www.intertribalfoodwaysllc.com

YouTube:
Yazzie The Chef TV