Opened in 2017, The Mockingbird Nashville is a modern diner led by the talented culinary duo of executive chef Brian Riggenbach and husband front-of-house extraordinaire Mikey Corona, who are also partners in the project. Inspired by the restaurant’s namesake, Chef Riggenbach has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine.