Years of Participation
After working at her first Forbes Four Star property, One Ocean Resort in Jacksonville, Florida, Ashley knew that she had found her niche in the hospitality industry. Prior to joining the Circa team, Ashley was the Executive Pastry Chef for Sea Island Resorts, a Forbes Five Star and AAA Five Diamond rated Property. There she was able to create life sized Gingerbread displays, wedding cakes and plated desserts. Ashley is excited to bring her industry knowledge and love of fine foods to the pastry program at Circa 1886.