Andy McLeod
he/him/hisYears of Participation
2022, 2024
Upon returning to Charleston, Andy pursued formal culinary training at the International Culinary School of Charleston, solidifying the skills that would underpin his career. He then joined the renowned Sermet's Corner, working under the mentorship of respected restaurateur Sermet Aslan, which further ignited his culinary zeal.
Today, Andy serves as the executive chef at Fleet Landing, an iconic Charleston waterfront hotspot. Prior to this role, he held prestigious chef positions at New Realm Brewing, Dockery's, The Lot, and Indaco, where he earned recognition as the "BOH Employee of the Year."
Beyond the kitchen, Andy is a dedicated father of two, an outdoor enthusiast, and a world traveler. His passion lies in uniting people through the enchantment of food. In essence, Chef Andy McLeod is a culinary ambassador deeply ingrained in the cultural tapestry of South Carolina, enriching the region's gastronomic legacy.