Andrew Knowlton is the Editor at Large at Bon Appétit where he has worked, like, forever (since 2000 to be exact). He oversaw the magazine's restaurant coverage, including the annual Hot 10 list, and wrote features such as "24 Hours at the Waffle House," and "Welcome to Hillstone, America's Favorite Restaurant." His 24 Hours At… video series won James Beard Foundation awards in 2017 and 2018. He is the host of Netflix’s global food competition show, The Final Table. Andrew has also appeared on shows like The Next Iron Chef America and Iron Chef America as well as the Bravo series Best New Restaurant. He is a partner in the Mighty Union, a hospitality management company with properties in Austin (The Carpenter), San Antonio (Veramendi), and Honolulu (Wo Fat). He lives in Austin, TX with his wife and two daughters (the oldest is named after a popular Southern cocktail). He likes all Atlanta sports teams, migas breakfast tacos, the Dead, JAWS, and steal frame bicycles. He dislikes all New York sports teams, kiwis, kidneys, green bell peppers, and drivers who park in bike lanes.