Magnolias | Charleston, SC
After a variety of positions throughout the Lowcountry, she joined Cypress and Magnolias as an Assistant Pastry Chef in 2005. Upchurch is currently the executive pastry chef at Blossom and Magnolias where she oversees the production of all pastries, pasta, and bread.
Upchurch has a B.A. in Arts Management and Business from the College of Charleston. During her time there, she also worked with Eye Level Art, a contemporary art gallery. She maintains her love for art through volunteering with a variety of arts organizations throughout our community.