Originally born in Guanajuato, Mexico, Alex was raised on Johns Island, South Carolina. Receiving no formal culinary education, Alex learned everything he knows about food through hands-on training, lots of reading, and trial and error. It was working in a kitchen at 15 that sparked his passion for the culinary arts, and he has stuck with it ever since. Growing up, Alex says his time spent on a farm with his father piqued his interest and curiosity for how one seemingly simple ingredient could be completely transformed on a plate.

In 2013, Alex was drawn to the opportunities Kiawah had to offer him as a learning chef (along with the incredible scenery, of course!) and he started working at Jasmine Porch. Since then, Alex has gained as much experience in 9 years as possible, working every job available, from a steward to Sous Chef.

Today, Alex is working as hard as ever at The Ocean Course. Not only does he exemplify the value of perseverance, but he brings his A game every single day, ready to get to work and perfect each dish