Adam Sachs is a three-time James Beard Journalism Award winning food, lifestyle and travel writer and three-time ASME-nominated editor. He has served as Editor in Chief of SAVEUR magazine, and previously as Contributing Editor at Travel + Leisure, Bon Appétit, Details
and Condé Nast Traveler,
as well as Editorial Director of Tasting Table and as a staff writer at GQ.
In addition to these titles, his writing has appeared in The New York Times T Style Magazine, SAVEUR, Food & Wine, Allure, Garden & Gun,
the anthology Best Food Writing,
and many other publications. A Kentucky native, Sachs now lives in Brooklyn with his family. A committed kitchen tinkerer, Sachs regularly subjects friends and family to his spirited, obsessive (and occasionally successful) culinary projects.