Cocktail Queens Menu

Saturday, March 5, 2022

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!


Tyler Cochran

Daps Breakfast & Imbibe

Charleston, SC

Eggs In Da’ Club

Deviled eggs with club sandwich filling and topped with house-made secret sauce


Greer Gilchrist

The Harbinger Cafe | Harken Cafe

Charleston, SC

Starry Night Brownie 

Fudge brownie with vanilla buttercream and edible gold


LGBKind Cookie Sandwich

Cocoa Cookies sandwiched with matcha, blueberry, turmeric or beet buttercream


Charlie Layton 

Basic Kitchen

Charleston, SC

Spinach and Feta Rolls

Squash and Red Onion Tarts with Goat Cheese


Heather Hutton

Edmund’s Oast

Charleston, SC

Ube + Banana Caramel Petit Profiterole

Ube is a sweet purple yam, popular in the Philippines, that has a vibrant color and sweet, earthy flavor. Ube is used to make a fabulous purple sweet ice cream and then is paired with caramelized bananas and warm caramel in a classic petit profiterole.


Mason Morton

Bar George

Charleston, SC

Johnny Cake Canapé

Johnny cake, fish tartare, beet, horseradish, dill


Danetra Richardson

Swank Desserts

Summerville, SC

Toasted Coconut Crémeux

Passionfruit curd, boozy pineapple, cilantro, mini coconut macaron


Juan Gutierrez

Four Seasons Hotel Chicago

Chicago, IL

Strawberries + Cream

Pickled strawberries, vanilla crémeux, vanilla sponge, strawberry foam


Claudia Martinez

Miller Union

Atlanta, GA

Ruby Chocolate + Raspberry Mousse Cake


Steven Satterfield

Miller Union

Atlanta, GA

Belgian Endive Pinxtos

With crispy country ham, blue cheese, dates, and pickled peppers


Hamby Catering & Events

Charleston, SC


Carolina Jewett

Tinto y Crema

Charleston, SC

Salted Carmel Affogato (vegan option available)

Signature espresso poured over our creamy, house-made salted caramel gelato



With powdered sugar + butter


Mohan Kumar

OddFellows Ice Cream Co.

Charleston, SC | Brooklyn, NY


Olive Oil Ice Cream with Chili Crisp Drizzle

Strawberry Basil Lemonade Sorbet



Palmer & Co

Reims, FR

Champagne Palmer


Jack Daniel’s Tennessee Whiskey

Lynchburg, TN

Fruit Salad

Jack Daniels, Banana Liqueur, Fruit Cocktail Syrup, Vanilla


Rhonda Cammon

Perfectly Cordial

Nashville, TN

Saffron Paloma

Salted Grapefruit and Saffron Paloma


Nikki Fairman

The Substitutes

Charleston, SC

Not Sorry Colada

Rum, Pisco, Hpnotiq, Pineapple, Coconut, Butterflies and Rainbows


Pam Wiznitzer

New York, NY

21Seeds Tequila

San Francisco, CA

21Seeds Blackberry Margarita

21Seeds Cucumber Jalapeño Tequila, fresh lime juice, blackberry syrup


James Bolt

The Gin Joint

Charleston, SC

6 O’clock Gin

Her Name Was Lola

6 O’Clock London Dry Gin, Dragonfruit, Cacao, Bitters, Lemon


Carolina Jewett

Tinto y Crema

Charleston, SC

La Vieille Ferme

Rhone Valley, FR

Pango Tango

Champagne poured over pineapple, Passion Fruit, Mango Sobetto with a Tajin rim



Majagual, DR


Acqua Panna