A Punch Paradise Menu

Friday, March 4, 2022

Toast Our Talent

 ​​Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!



Jahdé Marley

Zev Rovine Selections

Brooklyn, NY

Thank You, Nanny

Rum-Bar Gold Premium Jamaican Rum, Rum-Bar Overproof White Rum, Sorel, Velvet Falernum Liqueur, Pimento Dram Liqueur, The Bitter Truth Jerry Thomas Bitters, Guava, Honey, Scotch Bonnet Pepper


Kelvin Uffre


Bronx, NY

Cuba Libre

A blend of Brugal Extra Viejo Rum, Plantation O.F.T.D Rum, 151 Rum, Fresh Lime Juice, Topped with Cola


Shannon Mustipher


Brooklyn, NY

No Woman, No Cry

Ten To One Aged White Rum, Ten To One Dark Rum, Perfectly Cordial Hibiscus & Honeycomb Syrup, Pineapple Juice, Ceylon Tea, Jerry Thomas Bitters, Lime Juice


Tiffanie Barriere

Atlanta, GA


Ten to One Caribbean White Rum, Hibiscus Tea, Spicy Ginger Syrup, Blood Orange Juice, The Bitter Truth Bitters


Evan Christy

Ten to One Rum

New York, NY


Rhonda Cammon

Perfectly Cordial

Nashville, TN

Tropic Like It’s Hot

Cruzan Coconut Rum, Perfectly Cordial Caramelized Pineapple + Coconut Water, Fresh Lime Juice


Tropical Sour Negroni *spiritless

Perfectly Cordial Tropical Sour, Alcohol-free Giffard Aperitif


Acqua Panna