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Amanda Phelps
Amanda Phelps, Beverage Manager at Frannie & The Fox, has been in the food and beverage industry for over 15 years, immersing herself in all sides of the restaurant business. A native North Carolinian, Amanda has called Charleston home for almost 10 years, and prior to joining the team at Frannie & The Fox, she […]
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Black-Owned Restaurants You’ll Want to Order Takeout From
Contributed by: Jai Jones (@JaiEats) In Collaboration with the South Carolina African American Tourism Conference Visiting a new restaurant for the first time or going back to enjoy an old favorite is one of my favorite things to do, and although doing that in person is a bit more limited these days you can still […]
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Blood Orange Margarita
Recipe by: Morgan Hurley, Mex 1 Coastal Cantina While today may be National Margarita Day, we fully support drinking a margarita any day of the week. Morgan Hurley of Mex 1 Coastal Cantina is giving this classic tequila cocktail a bright + colorful twist. YIELD: 1 drink RECIPE: 1 ½ oz tequila ½ oz fresh […]
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Caramelized Onion Dip
Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! Yield: 2 Cups Caramelized Onion: Vegetable oil 1 Tablespoon Unsalted Butter 1 Tablespoon Sweet Yellow Onion 1 each (medium size) Fresh Garlic 1 clove Dried thyme .25 teaspoon Onion Dip Base: Sour Cream 1 & 1/4 Cups Cream Cheese (room temp) […]
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Cauliflower Wings
Robin Hollis of Basic Kitchen is giving this game-day staple a healthy makeover! Cauliflower Wings 1 head cauliflower, cut into large, wing-sized pieces 1 cup rice flour ¼ cup cornstarch 1 tbsp salt Sparkling water 1 cup oil – canola, grapeseed, vegetable Sift dry ingredients – rice flour, cornstarch, salt – and add water until […]
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How to Make a Yule Log
‘Tis the season for cheer + treats! Enjoy a holiday classic with this Chocolate Caramel Yule Log recipe from Pastry Chefs Anne White and Elizabeth Skelton of Mercantile and Mash. Meringue Mushrooms 4oz/120g whites, room temperature 2 Tbs cocoa powder + more for dusting Pinch cream of tartar 3/4 cup/140g granulated sugar […]
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Italian Cipollata Soup
Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter Many versions from Emilia Romagna thicken the soup with whisked eggs to give it a fuller body and earthy flavor profile. The eggs are whisked and stirred into the soup while simmering, causing it to thicken + shred in the base, much like an egg drop soup. In […]
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Meet The Finalists: Ryan Welliver
Our fourth and final contestant, Ryan Welliver, was born and raised in South Carolina. He’s pullin’ out all the stops for the competition and will definitely be a force to be reckoned with during Wednesday’s finals. Good luck Ryan! You’re up: Q: Where’s your hometown and where do you currently bartend? A: My hometown is Hilton Head […]
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Squash Ravioli with Coconut Pesto and Pickled Fresno Chiles
Executive chef Shaun Connolly of Joséphine Wine Bar is sharing his recipe for the perfect squash ravioli. As the air gets cooler + the leaves begin to fall, this dish is the definition of cozy comfort for the fall. FOR THE COCONUT PESTO Ingredients: 3 Serrano chilis, seeds removed 5 cloves chopped […]
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Tahini Peanut Oat Cookie
Enjoy these tasty treats from Greer Gilchrist + Cameron Neal of The Harbinger Cafe! Tahini Peanut Oak Cookies 2 cups rolled oats 1/4 cup and 2 TB peanuts ¼ tsp baking soda ¼ tsp salt 1 tb chia seed ¼ cup chopped dried apricots ¼ cup tahini ½ cup maple syrup ¼ cup […]
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