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  • Amanda Phelps

    Amanda Phelps, Beverage Manager at Frannie & The Fox, has been in the food and beverage industry for over 15 years, immersing herself in all sides of the restaurant business. A native North Carolinian, Amanda has called Charleston home for almost 10 years, and prior to joining the team at Frannie & The Fox, she […]

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  • Black-Owned Restaurants You’ll Want to Order Takeout From

    Contributed by: Jai Jones (@JaiEats) In Collaboration with the South Carolina African American Tourism Conference Visiting a new restaurant for the first time or going back to enjoy an old favorite is one of my favorite things to do, and although doing that in person is a bit more limited these days you can still […]

  • Blood Orange Margarita

    Recipe by: Morgan Hurley, Mex 1 Coastal Cantina While today may be National Margarita Day, we fully support drinking a margarita any day of the week. Morgan Hurley of Mex 1 Coastal Cantina is giving this classic tequila cocktail a bright + colorful twist.  YIELD:  1 drink  RECIPE: 1 ½  oz tequila  ½ oz fresh […]

  • How to Make a Yule Log

    ‘Tis the season for cheer + treats! Enjoy a holiday classic with this Chocolate Caramel Yule Log recipe from Pastry Chefs Anne White and Elizabeth Skelton of Mercantile and Mash.     Meringue Mushrooms   4oz/120g whites, room temperature 2 Tbs cocoa powder + more for dusting Pinch cream of tartar 3/4 cup/140g granulated sugar […]

  • Meet The Finalists: Ryan Welliver

    Our fourth and final contestant, Ryan Welliver, was born and raised in South Carolina.  He’s pullin’ out all the stops for the competition and will definitely be a force to be reckoned with during Wednesday’s finals.  Good luck Ryan!  You’re up: Q: Where’s your hometown and where do you currently bartend? A: My hometown is Hilton Head […]

  • Squash Ravioli with Coconut Pesto and Pickled Fresno Chiles

    Executive chef Shaun Connolly of Joséphine Wine Bar is sharing his recipe for the perfect squash ravioli. As the air gets cooler + the leaves begin to fall, this dish is the definition of cozy comfort for the fall.     FOR THE COCONUT PESTO   Ingredients: 3 Serrano chilis, seeds removed 5 cloves chopped […]