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2016 Official Commemorative Poster Artist: Whitney Kreb
Charleston Wine + Food is thrilled to reveal the official poster of the 2016 Wine + Food Festival, created by local artist Whitney Kreb. Each year, Charleston Wine + Food collaborates with a local artist to produce an original piece of work that represents the distinct flavor of Charleston. Kreb, who was selected as the […]
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Black-Owned Restaurants You’ll Want to Order Takeout From
Contributed by: Jai Jones (@JaiEats) In Collaboration with the South Carolina African American Tourism Conference Visiting a new restaurant for the first time or going back to enjoy an old favorite is one of my favorite things to do, and although doing that in person is a bit more limited these days you can still […]
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Blood Orange Margarita
Recipe by: Morgan Hurley, Mex 1 Coastal Cantina While today may be National Margarita Day, we fully support drinking a margarita any day of the week. Morgan Hurley of Mex 1 Coastal Cantina is giving this classic tequila cocktail a bright + colorful twist. YIELD: 1 drink RECIPE: 1 ½ oz tequila ½ oz fresh […]
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How to Make a Yule Log
‘Tis the season for cheer + treats! Enjoy a holiday classic with this Chocolate Caramel Yule Log recipe from Pastry Chefs Anne White and Elizabeth Skelton of Mercantile and Mash. Meringue Mushrooms 4oz/120g whites, room temperature 2 Tbs cocoa powder + more for dusting Pinch cream of tartar 3/4 cup/140g granulated sugar […]
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Meet The Finalists: Ryan Welliver
Our fourth and final contestant, Ryan Welliver, was born and raised in South Carolina. He’s pullin’ out all the stops for the competition and will definitely be a force to be reckoned with during Wednesday’s finals. Good luck Ryan! You’re up: Q: Where’s your hometown and where do you currently bartend? A: My hometown is Hilton Head […]
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Squash Ravioli with Coconut Pesto and Pickled Fresno Chiles
Executive chef Shaun Connolly of Joséphine Wine Bar is sharing his recipe for the perfect squash ravioli. As the air gets cooler + the leaves begin to fall, this dish is the definition of cozy comfort for the fall. FOR THE COCONUT PESTO Ingredients: 3 Serrano chilis, seeds removed 5 cloves chopped […]
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