The Italian Boy Signature Dinner: Thursday
The Italian Boy, a small but mighty joint that has as much tenacity as it does flavor. This jewel box nestled on the corner of St. Philip Street transforms from a Philly-inspired sandwich shop by day to an elevated, private Chef’s table concept by night, with Chef Anthony Marini at the helm. Joined by the two-time James Beard Award winning chef and good friend, Guillermo Pernot, this evening will feature multiple courses, thoughtfully collaborative dishes, and perfectly paired wines. While they try not to take themselves too seriously, you’ll leave this dinner saying “that was seriously good!”
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go