Kurt Evans
Years of Participation
After moving to New York, he took over as the Culinary Director for Drive Change. Soon after, During COVID-19 Evans co-founded Everybody Eats. A leader in the fight against hunger dedicated to increasing food security and building community, our mission is to nourish hungry people and lead the community in the fight against hunger.
In 2021, Evans was named “Rising Talent” finalists from The Art Of Plating, “Champion of Change” World’s 50 Best Restaurants by San Pellegrino. He was also featured in Food & Wine, Bon Appetite, Good Morning America, and Eater.