Tom Donnelly
Years of Participation
Chef Tom returned to Abigail Kirsch Catering at Pier 60 and Lighthouse in Manhattan, followed by the Intercontinental Hotel, serving in the task force for hotel openings in San Francisco and Phoenix. Next, he took a culinary holistic path at O2 Living in Cross River using “Living Foods” to promote healthy food choices and a focus on macrobiotic, organic, local, sustainable products for the formulation of a private-label raw juice cleanse regimen.
His return to catering earned him a 2016 Best Wedding Caterer Award at East Meets West Catering in Boston before coming home to bring all of that experience together as Executive Chef for Duvall Catering & Events in Charleston, South Carolina.