Andrea Margiotta
Years of Participation
Good Catch is all about supporting local, sustainable seafood choices and encouraging restaurants, fishermen and families to do the same. Now that she’s earned her “local” status as a Charlestonian after six years in the Lowcountry, Andrea knows firsthand the importance of supporting the local economy and making sure our oceans sustain healthy fish populations, ultimately maintaining a balanced ocean. That’s what Good Catch is truly all about – choosing seafood sourced from southeast regional fisheries (which range from North Carolina to the east coast of Florida) that are also harvested following proper regulations like size, possession and season limits – making them a “good catch.” When you choose seafood from local, sustainably managed fisheries or dine with businesses that do the same, you become part of the movement to protect our oceans!