Our Mission:
To celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.
To celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.
people attended the 2022 festival
75% female
Average age: 54
92.8% college educated
17.9% reported a household income of $150K +
49.2% reported a household income of $200K +
out of town attendees
stayed in paid accommodations
average length of stay
total website views
mobile app users
musical performances
pounds of glass recycled from Culinary Village
commemorative glasses distributed
small plates loaded with memorable bites
With waterfront views, room to roam, and more space to sample + sip, the 2022 Culinary Village was an experience like no other. The festival expanded this year to beautiful Riverfront Park in the City of North Charleston. Beautified by water and convenient to the entire region, our new home was like one big welcome mat for our guests.
3 days
3 neighborhoods
13,777 Culinary Village attendees
Music + food are connectors. They go hand-in-hand in building community, and they bring people together over shared experiences, cultural differences, and powerful storytelling. Music has always been a cornerstone of the festival and is a key component of the experiences we create. Rooted in connection + community, we were thrilled to gather in 2022 for the largest music + food pairing the festival has ever seen.
2 nights
3 headliners
5,047 attendees
It takes a village to put on a festival, and we are so grateful to our Partners who make this event possible.
NOTE: Attendee data reported in this annual report was obtained via an online survey designed using Qualtrics.com and distributed by College of Charleston Office of Tourism Analysis. The survey was sent via email to all ticket holders who purchased their tickets online. The response rate was 25%.
*Website metrics recorded July 1, 2021 – March 31, 2022
Header photo photography credit: Nick Cann @nickcannphoto