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Save the Dates: March 4 – 8, 2020

Charleston Wine + Food

The beverage director at Mex 1 Coastal Cantina puts his own spin on the classic cocktail

2018 Cocktail Competition finalist Morgan Hurley has been a part of Mex 1 Coastal Cantina since the beginning. Getting his start at the Tides hotel on Folly Beach, Morgan made the switch to Mex 1 after his father, an original investor in the restaurant, asked him to join the team as the beverage director.

Since his first night, Morgan has become a fixture behind the bar at Mex 1, creating exciting cocktails and training a new generation of mixologists.

His competition entry “A Noble Hospitality” focuses on the soul of the tequila. Blended together with Aperol and pineapple juice, the tangy cocktail is served with a mezcal spritz and orange garnish.


Morgan is proud that he and fellow competitor and coworker Shannon Standhart are representing Mex 1 in the competition. “Yes I’d like to win,” Hurley said. “But I just want to see Mex 1 bring home the title.”

You can see Morgan and the other finalists of the 2018 Cocktail Competition battle it out at Souls + Saints: Día de los Muertos on November 1st. Tickets can be bought here.

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