Sullivan's Island, SC | The Obstinate Daughter
Being home-schooled in the small town of Decatur, Alabama, Will Fincher had plenty of time to work in local restaurants and got his start in the industry at age 15. In 2006, Will moved to Charleston to attend the Art Institute, where he received a B.S. in Culinary Arts Management. Upon graduation in 2010, after working for REV Group for almost 3 years, Will was promoted to Executive Chef of Monza and Closed for Business. He has volunteered with Lowcountry Local First, the Green Heart Project and many other local charitable causes. Will’s passion for Italian food, his commitment to Farm to Table practices and his outstanding reputation in the Charleston food and beverage community helped make him a natural fit to lead the kitchen at the Obstinate Daughter.