Chef Katie Button is a Southern chef with a scientific mind who honed her craft in the kitchens of some of the world’s best chefs, most notably Ferran Adria and Jose Andres. She is now the executive chef and co-owner of Cúrate Tapas Bar and Nightbell in Asheville, North Carolina, which have earned world-wide recognition and accolades and Button a place among Food & Wine’s Best New Chefs in 2015. On October 11, she releases her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, offering up recipes for home cooks that celebrate her love of Spain and Southern heritage.