Charleston Oyster Company is owned and operated by Jeff and Carrie Spahr. We have been sustainably cultivating our 950-acre permit area on the south end of Bulls Bay, within the pristine waters of the Cape Romain National Wildlife Refuge, for 17 years. We supply Native, Wild single oysters to a handful of fine restaurants in the Charleston area. Look for our Bulls Bay Blades and Eagle Point Oysters at local fine restaurants around Charleston.