Each year, the Charleston Wine + Food Festival generates millions of dollars of media coverage designed to help promote the diverse tastes, techniques, and talent we showcase.
“To borrow a line from Charleston Wine + Food’s own mission statement, contrast creates flavor. In a city with marquee restaurants and brand-new startups alike, and with culinary influences spanning continents and centuries, diversity leads to an enriching, palate-opening experience. It’s one that’s best tasted in March.”
VinePair
“The festival features cooking demos with globally renowned chefs, local excursions highlighting the region’s diverse produce and seafood, hands-on cooking classes and — of course — plenty of opportunities to sample the city’s diverse cuisine, cocktails and incredible wines.”
TODAY
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“The dinner was March 4, ‘and I think Cybille and I fell in love on March 4 and a half,’ Tate said.”
The Philadelphia Inquirer
Episode 60: Alyssa Smith and Cha McCoy, Charleston Wine + Food Festival
‘Batter up’ with this recipe for fried fish and grits
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Episode 70 Deeply Rooted II Featuring Femi Oyediran and Miles White
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Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen
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“Shellene Johnson, 50, has been to the festival more than 10 times and said this is the Blackest it’s ever been. For years, her friends teased her for being among a small group of Black attendees. But after the programming changed, she was able to convince three girlfriends to come with her this time.”
The Washington Post