Vonda Freeman, a sommelier certified through the prestigious Court of Master Sommeliers, joined the Indigo Road as wine director in 2009. Freeman brings to her role a wealth of knowledge from the world of wine and through her 20 years of experience in the hospitality industry. Her passion for wine, keen understanding of customers’ desires, and ability to capitalize on industry trends is evident in the amount of success each Indigo Road restaurants’ wine programs have enjoyed.